{"id":1026,"date":"2024-07-01T20:04:08","date_gmt":"2024-07-01T20:04:08","guid":{"rendered":"https:\/\/arch-cd.net\/?p=1026"},"modified":"2024-07-01T21:55:49","modified_gmt":"2024-07-01T21:55:49","slug":"restaurants-hospitality","status":"publish","type":"post","link":"https:\/\/arch-cd.net\/?p=1026","title":{"rendered":"Restaurants & Hospitality"},"content":{"rendered":"
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Amongst other metrics, the success of a hospitality project can be measured by it’s ability to meet the programmatic objectives of the client and the emotive bonds and attachments people develop or experience in particular locations and environments. This may not seem very difficult when tailoring a design to a particular demographic but when your target audience is essentially “everyone”, the task seems daunting at the very least. <\/p>\n","protected":false},"excerpt":{"rendered":"

Amongst other metrics, the success of a hospitality project can be measured by it’s ability to meet the programmatic objectives of the client and the emotive bonds and attachments people develop or experience in particular locations and environments. This may not seem very difficult when tailoring a design to a particular demographic but when your … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","category-uncategorized","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t